Moriwase Chef's Selection

9 pieces
Served with Miso soup, fresh wasabi, hous salad & imported soy sauce

15 pieces
Served with Miso soup, fresh wasabi, hous salad & imported soy sauce

9 pieces Sashimi | 5 pieces Nigiri
Served with Miso soup, fresh wasabi, hous salad & imported soy sauce

Assorted fish over a bed of sushi rice.

Tuna, salmon, yellowtail, avocado and ginger scallion oil

Spicy tuna, cucumber, avocado, fried garlic topped with scorched escolar, jalapeños, and chef's hot sauce

Spicy salmon, fried garlic, cucumber, topped with tuna and mango cucumber apple salsa

Yellowtail, cucumber, avocado, topped with akami, king salmon and mango cucumber apple salsa

California topped with tuna, salmon, escolar, yellowtail, avocado, scallions, masago and sesame seeds

Spicy tuna, cucumber, avocado fried garlic, topped with torched salmon and spicy sambal vinaigrette

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce

Bluefin akami tuna, avocado, cucumber, topped with otoro and mango cucumber apple salsa

Tempura lobster, red miso garlic, krab salad, topped with king salmon, akami bluefin tuna and kiwi vinaigrette dressing

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic

Spicy tuna, basil leaf, fried garlic, cucumber, avocado, topped with yellowtail and mango puree

Tempura shrimp, krab salad, avocado, topped with salmon, thinly sliced lemon and wasabi honey lemon dressing

Shrimp tempura, avocado, cucumber, topped with king salmon, & kimchi vinaigrette dressing

Thinly sliced yellowtail, spicy mango sauce

Flashed freid bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce

Thinly sliced salmon served with avocado, fried garlic and spicy ponzu sauce

Lump krab mix, wrapped in thinly sliced salmon, topped with ponzu sauce and red miso garlic

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper

Torched escolar topped with ponzu sauce, apricot candy

Chopped tuna or salmon, kobachi spicy sauce, cucumber and avocado

Crispy asian taco shell, spicy tuna, avocado, micro greens, sour cream, and picked cucumber

Pan seared ahi tuna or salmon topped with spicy ponzu, jalapeño and fried garlic

Thinly sliced yellow tail, topped with ponzu sauce, jalapeño, masago and chef's hot sauce

Pan seared yellow tail, topped with pickles, cucumber, fried garlic and spicy ponzu sauce

2 oz
or
4 oz

Yuca Japanese curry with scallion, deep fried with panko, topped with spicy tuna and serrano pepper.

Tempura rock shrimp, tossed yum yum sauce, topped with scallions & sesame seeds

Whole grilled squid, served with teriyaki sauce.

6 hours braised pork belly in honey, cinnamon and sugar, served with fried wonton skin

Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.

Butter pan seared u10 scallops, sautéed with garlic, spinach and side butter squash purée.

Butter pan seared u10 shrimp, sautéed with garlic, spinach and side butter squash purée.

Friend chicken wings tossed in spicy Korean kojuan sauce.

Crispy battered fried chicken wings, tossed in jalapeños, scallions and savory garlic butter sauce.

Grilled yellowtail collar, spicy ponzu.