Chef Tasting Menu
Thai dishes from Neveyah
Starters
Calamari
Crispy calamari, tossed with salt, chilli pepper, onion, scallions and garlic, served with sweet Thai chili sauce.
Happy Hour
$8
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Regular
$13
​
Veggie Spring Rolls
Cabbage, carrots, celery, onions, garlic and clear noodles, served with sweet Thai chili sauce.
Happy Hour
$5
​
Regular
$6
​
Chicken Dumplings
Pan-fried or steamed, ginger scallion sauce.
Happy Hour
$8
​
Regular
$9
​
Chicken Spring Rolls
Ground chicken, black mushrooms, onions, carrots, served with fish sauce.
Happy Hour
$6
​
Regular
$7
​
Coconut Shrimp
Jumbo shrimp with coconut flakes, served with sweet Thai chili sauce.
$13
Chicken Satay
Marinated chicken with curry and coconut milk, served with Thai peanut sauce.
$12
Krab Rangoon
Krab meat, scallions, cream cheese, and onions, served with sweet Thai chili sauce.
Happy Hour
$6
​
Regular
$8
​
Thai Naked Wings
Thai marinated wings, served with sweet Thai chili sauce.
Happy Hour
$8
​
Regular
$12
​
Crispy Tofu
Tossed with seasoned salt, garlic, onion, and scallions, served with sweet Thai chili sauce.
$12
Fried Rice
Choice of vegetable, tofu, chicken, or beef. Add Extra for Seafood: Shrimp, squid & scallop (7)
Pineapple Fried Rice
Fried rice with cashew, fresh pineapple, onions, tomatoes and raisins.
$20
Thai Fried Rice
Stir-fried rice with onions, bean sprouts and tomatoes.
$16
Basil Fried Rice
Stir-fried rice, with bell peppers, onions and basil.
$17
Soups
Mi roasted duck soup
Egg noodles with Chinese vegetables and roasted duck in clear broth with onions and cilantro.
$20
Chicken Udon
Sliced chicken, thick Japanese noodles in chicken broth topped with cilantro and scallions.
$17
Tom Yum
Choice of Chicken or shrimp. Thai hot and sour soup with tomatoes, bamboo, bean sprouts, onions and cilantro.
$8
Tom Kha
Coconut milk soup with chicken, straw mushrooms, onions and cilantro.
$8
Pho – Steak
Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.
$18
Pho – Steak and Meatballs
Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.
$18
Pho – Chicken
Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.
$16
Green Creations
House Salad
Spring mix, cucumber, tomato, red onion and ginger dressing.
$8
Brussel Sprouts
Peach balsamic vinaigrette and fried garlic.
$12
Seaweed Salad
$7
Kimchi Garlic Edamame
$9
Garlic Edamame
$8
Kimchi
Homemade Napa cabbage, spicy pickles and green onion.
$8
Sea Salt Edamame
$8
Noodle Dishes
Choice of vegetable, tofu, chicken, or beef. Add Extra for Seafood: Shrimp, squid & scallop (7)
Phat Thai
Rice noodle, stir-fried in sweet savory, tamarind juice, with onions, bean sprouts, tofu, preserved radish and crushed peanuts.
$17
Singapore Noodles
Rice noodle stir-fried with shredded cabbage, onions, tomatoes and cilantro with spicy curry.
$17
Egg Noodle Stir-Fry
Egg noodle, mix veggies, eggs, onions, and bean sprouts.
$18
Drunken Noodles
Thick rice noodles stir-fried with bell peppers, onions, bamboo and basil.
$18
Phat See Ew
Flat rice noodles with egg, broccoli, made with sweet soy sauce.
$18
Curry Dishes
Choice of vegetable, tofu, chicken, or beef. Add Extra for Seafood: Shrimp, squid & scallop (7)
All curries come medium spice with an optino for hot or Thai hot
Panang Curry
Cummin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans and bamboo.
$19
Massaman Curry
Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions, topped with crushed peanuts.
$19
Yellow Curry
Onions, snow pea, bamboo and bell peppers.
$19
Red Curry
Flavors of red chili cooked with coconut milk, bamboo, bell peppers and basil.
$19
Green Curry
Spicy green eggplant base curry sauteed with Chinese eggplants, bell peppers, green beans, bamboo, and basil.
$19
Red Curry Mussels
Mussels in red curry sauce
$26
Stir-Fry
Choice of vegetable, tofu, chicken, or beef. Add Extra for Seafood: Shrimp, squid & scallop (7)
Mixed Veggies
Mixed Veggies, carrots, broccoli, snow pea, mushrooms, baby corn, and celery. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
$18
Basil Sauce
Bell peppers, onions, bamboo, and fresh basil. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
$18
Garlic Sauce
Asian Greens, broccoli, snow pea, carrots, and baby corn, topped with fried garlic. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
$18
Ginger Sauce
Onions, bell peppers, straws mushrooms, snow peas, baby corn, carrots, celery, julienned ginger. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
$18
Eggplant Basil Sauce
Eggplants, bell peppers, onions, bamboo, and fresh basil
$18
Tomato Pepper Steak
Sliced flank steak, stir-fried, with tomatoes, onions, bell peppers, and cilantro. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
$23
Shaken Beef
Flank steak stir-fried with onions and scallions, served with cucumbers, tomatoes and lettuce
$25
Hot Pepper Beef
Stir-fried sliced, flank steak with jalapeños, onions, and scallions. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
$24
Desserts
Japanese Green Tea Ice Cream
$7
Red Bean Ice Cream
$7
Mango Sticky Rice (Seasonal)
$10
Tempura Cheesecake
$13
Chocolate Peanut Butter Explosion
$13